June 24, 2014

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Liz Doon

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Liz Doon

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Food & Spice

“There is a lot of thought that ties the rise in diseases and health problems with eating food out of season,” personal chef Liz Doon says. “If you eat according to what your environment dictates, you’re less likely to come across pesticides. That’s why local eating is so much better — you know what’s going into the ground.”

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